Our award winning box of four German Chocolate Truffles won us 2nd place in the 2010 High Times Medical Cannabis Cup. They are baked truffles; a chocolate cake with coconut pecan frosting rolled together into a truffle center and dipped in milk chocolate.

The dense, chewy, and chocolatey peanut butter Cookie-Cake is an original confection: baked with creamy peanut butter and chocolate chips and topped with a peanut butter fudge frosting. It’s part cupcake, part cookie, and all good!

The vegan Chocolate Almond Macaroon is a sensible option in disguise. This deliciously gluten free, vegan macaroon made with agave is deceptively delicious and comes in an easily dosable box of four mini cookies.

This is the first edible created by Miss Bliss: a chocolate cupcake baked with bits of Andes Mints inside, topped with our original vanilla-mint cream cheese frosting and chocolate sprinkles.

The Mocha Bar was created to fill patient demand for something that combines the blissful effects of coffee and cannabis. Made with espresso, toffee bits, and toasted almonds, the Mocha Bar is addictively delicious!

Peanut Butter Squares are a multi-layered gourmet chocolate confection. They come in a box of 4 for easy dosing. Layers of crunchy, salty peanuts, hand-made caramel, peanut butter cream, and rich milk chocolate make every peanut butter lover's dream come true!

The classic chocolate confectionery "turtle" turned candy bar! It starts with pecan halves toasted to perfection then topped with mounds of gooey handmade rich, vanilla caramel and then dipped in milk chocolate.Comes in a 4 piece bar for easy dosing.